Cut all the chilies in half and De-seed the ones you want De-seeded. You can see that I left seeds in the Serrano's and jalapenos and De-seeded the rest. place all chilies and onions on a foil-lined cookie sheet and place on the top rack of oven under the broiler. Broil the veggies until they burn on the one side. Flip the veggies over and burn the other side.
As you can see the veggies are BURNED. The blacker, the better!
Place the cilantro (large bunch) and garlic (I used 5 cloves) in food processor or blender. Add the burned veggies and blend together.
Pour your crushed and diced tomatoes into a large bowl and add the blended mixture. Add salt to taste.
Stir together and this is the finished product.
2 comments:
Yummy, Jen! Thanks for the recipe. I love salsa and this looks super easy and super good! I am definitely going to be making this soon!
I'm excited to try it! Thanks for sharing!
Post a Comment